You’re a Good Egg!

September 8, 2012

Scrambled, fried, poached,  deviled, souffled, soft-boiled, hard-boiled, sunny side up, pickled, basted, shirred….

Omelets, eggs Benedict, egg foo yung…

It doesn’t matter how you cook them, they’re delicious….

and…PHOTOGENIC!

Share:

1 comment

Comments are closed.

Discover more from Lori Kennedy Quilts

Subscribe now to keep reading and get access to the full archive.

Continue reading